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(Why is that the most important one? Because all the rest follow from it, and it's the easiest point in the brewday to make an adjustment if you miss your number.) I hit all of my numbers every time, including what is IMO the single-most important one to hit which is pre-boil gravity. Obviously, everyone uses the recipe database and basic calculation features of their brewing software, but IMO that is just scratching the surface.Īfter following the instructions to calibrate all of my vessels and heat sources and entering that data into the software (which for me is Beer Tools Pro 2), my brewdays are nearly 100% predictable. IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Kombucha Distilling Pro Brewing Growing Hops Grainfather Brew Gear For Sale Spanish Homebrewing Subreddit Fermented Foods Automated Brewing
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